Chef de Partie
Job Summary
This food-led operation is headed up by an excellent, well-respected Head Chef who has a modern and technical approach to food.
Job Description
The Restaurant:
Busy well-known Gastro Pub serving up to 250 covers on a busy service, the food produced is to a Rosette standard is a mixture of modern European ‘fine dining’ and modern pub classics with a twist!
This amazing venue is highly recognised in local area and THE place work
The Role:
Our client is seeking a Chef de Partie packed full of energy and enthusiasm, a passion for cooking, hardworking, but also has a great sense of humour to keep the happy, enjoyable vibe of the team going.
As Chef de Partie you will be happy to run and maintain your own section, you will listen and take orders but also can effectively communicate with all members of the team
The successful Chef de Partie must have a passion for food and is capable of cooking to a high standard and become a valuable member of the talented and established team whilst possessing the desire to always push themselves!
The Ideal Chef de Partie:
- Has passion and creative flair, with a love for food
- Can handle the pressures of working in a busy kitchen environment
- Is ideally experienced within a strong gastro level kitchen
